Medical nutrition is a fundamental mainstay in treating patients and requires making products with the best raw materials. Our premise is to transform and innovate to improve the quality of patients' lives.

As part of this goal Adventia now includes Extra Virgin Olive Oil (AOVE in Spanish) in its clinical nutrition diets, unlike other products in the sector, which use vegetable oils.

AVOE is thus the main source of lipids in Adventia's Bi1 liquid oral formulas.  

AVOE is rich in monounsaturated fat, which helps monitor LDL cholesterol and reduces the risk of suffering from heart disease. Furthermore, it contains monounsaturated fat with natural polyphenols and antioxidants with anti-inflammatory properties, which reduce the risk of arteriosclerosis.

 

Other acknowledged benefits of AVOE are related to neurodegenerative diseases and anti-cancerous effects.