Normocaloric and high-protein full enteral diet indicated for patients with inflammatory bowel disease: ulcerative colitis and Crohn’s disease.

To treat patients with pathologies whose clinical course involves a risk of malnutrition or with growing needs for energy and/or nutrients.

  • Energy density

  • As a complement to the diet

  • Covers recommended daily amounts

  • Low in lactose.

  • Oral or tube administration

  • Serve cold

  • Shake before use

  • After opening, store in the refrigerator for no more than 12 hours.

Areas of use

  • Patients with inflammatory bowel disease: Ulcerative colitis and Crohn’s disease.
  • Elderly patients.
  • Patients with neurological injuries.
  • Oncological patients.
  • Pre- and post-operative patients.
Energy value 428 kj / 101,79 kcal
Fat, of wich 2,3 g
-Saturated acids 0,97 g
--MCT 0,91 g
-Monounsaturated acids 0,78 g
-Polyunsaturated acids 0,21 g
--Eicosapentaenoic acid 26 g
--Docosahexaeonic acid 18 g
Carbohydrates, of which 15,2 g
Proteins 5,1 g
Salt 0,28 g
Vitamin A 86 µg-RE
Vitamin D 1,5 µg
Thiamine (Vitamin B1) 0,11 mg
Riboflavin (Vitamina B2) 0.12 mg
Niacin PP 1.46 mg-NE
Pantothenic Acid 0.46 mg
Vitamin B6 0.16 mg
Vitamin B12 0.22 µg
Vitamin C 13,43 mg
Vitamin E 2,57 mg-aTE
Biotin 2,74 µg
Folic Acid 36,5 µg
Vitamin K 11,04 µg
Sodium 110 mg
Calcium 49,6 mg
Iron 0,92 mg
Potassium 124,16 mg
Chloride 123,9 mg
Phosphorus 50 mg
Magnesium 24,48 mg
Zinc 1,48 mg
Copper 81,16 µg
Iodine 13,44 µg
Selenium 9,8 µg
Molybdenum 4,12 µg
Chromium 3,2 µg
Manganese 0,21 mg
Choline 28,8 mg
L-Glutamine 0,535 mg
Glutamine Acid 1,06 mg
Osmolarity 342 mOsm/l

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