Adventia, the only Canarian company, selected to participate in Cajamar Wefood, a forum on food trends, which takes place on April 3 in Madrid, which aims to discuss current challenges in food .

This meeting is a forum of opportunities that allows facing the present and challenges of the food sector that contribute to human well-being. The topics focus on biotechnology, microorganisms and ferments, natural ingredients and new formats oriented to Consumption 4.0.

It is a showcase of innovative projects that respond to food trends. It is also a space for encounters and contacts between entrepreneurs, researchers, professionals, companies, technology centers and institutions that share an innovative spirit.

Adventia's participation in the hands of Paqui Rivera, Director of Strategy and Business Development, focuses on explaining the innovative DNA of the company and examples of milestones in innovation. Some of these examples are the following; Bi1 Aromas, a tool created to favor the hydration of patients; the container for oral diets has the "easy to open" seal approved by the Swedish Rheumatism Association; only company in the clinical nutrition market that uses EVOO as a fat source; We are also the only laboratory whose oral diets are certified by ADILAC (Association of Lactose Intolerants in Spain).

In addition, the Adventia intervention addresses the challenges of clinical nutrition of the future and works to offer a personalized clinical nutrition developing their own technological solutions that will make possible a nutrition model that responds to these requirements: personalized nutrition, adapted to the needs and preferences of patients and consumers.